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La Cocina at Reforma features a thoughtfully crafted menu that pays homage to classic pan-Latin comfort food with a modern Southern California twist from the mind of Coachella Valley local Executive Chef Erick Hernandez.
Our dishes aim to highlight the incredible work of our diverse kitchen team and the Latin countries that inspire each highly-rated menu item, raved about by locals and visitors alike.
La Cena arrives as the sun sets behind the San Jacinto peak and downtown Palm Springs begins to sparkle with life. La Cocina curates a romantic, yet laid-back vibe with dim lights and incredible food.
Dinner served 7 Days a week
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Weekends were made for indulging. Our creative brunch menu takes you on a culinary journey through Latin inspired flavors and SoCal brunch portions. From the churro waffles to the birria benedictos, each dish dons it's own creative twist.
Brunch served Sat & Sun
Celebrate the happiest of hours with us.
Experience our 3-2-1 Happy Hour:
$3 off any liquor
$2 off wine & craft cocktails
$1 off beers
Mon-Fri: 3PM to 5PM
San-Sun: 2PM to 5PM
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ABOUT OUR EXECUTIVE CHEF
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Native to the Coachella Valley, Executive Chef Erick Hernandez has crafted a phenomenally unique menu taking classic recipes, including some from his own family, and adding a Southern Californian inspired modern twist. Be sure to try Papa's Cinnamon Bun, a family recipe from Hernandez's father.
